A cabbage field near our home on a foggy october morning.
It´s typical for this region in austria. ......the cabbage as well as the fog!
and this is the cabbage head that will turn into a heart-warming cabbage soup!
It is a soup recipe from Greece, so it perfectly suits to protect from cold!
Put Olive oil into a pot, add chopped onions (1 or 2 ), and chopped cabbage ,
stir-fry till it smells tasty
Then pour on aproxx. 1 liter instant soup ( the quantity depends on how big your cabbage head is)
..add 1 teaspoon fennel seed, 1 teaspoon anise, lemon zest and salt.
..some lemon juice, and then let it simmer for 25 minutes.
In the meanwhile chop parsley ....
after soup is ready, put crumbled sheep cheese in a bowl, pour in the soup......
and enjoy!
BTW, this wonderful Bowl is made by my sister-in-law. She and my brother, a painter, are running the Kunstwerkstatt Ruprecht.
