A cabbage field near our home on a foggy october morning.
It´s typical for this region in austria. ......the cabbage as well as the fog!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl55usyjZ4PP9fkfN_QjLmaaIzgkdpiJFhXx1rkCa36nmxhuBFjWZXVyqB3NxDkR1AQmD6b7ODbUC5ZHxCj2_54u3Q1nFXBwfHmJjd5-XjJ0fshJPPbSuqdibncZsCaiR5WLZs1O4idUs/s400/IMG_0390compressed.JPG)
and this is the cabbage head that will turn into a heart-warming cabbage soup!
It is a soup recipe from Greece, so it perfectly suits to protect from cold!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg41iDask9u6c_CbO3dTYXqgTsgcY7UANmPKjyVc9VcKKfIxhmXtjYaJOdlCnS1KVNXAjIY4uN7-8eR7JDYgu13FA463wJMzNkW0eDCOH90qB5uP7X4Ek4s457TDQ5qDIl6dSA0DHQ3pKk/s400/IMG_0397compressed.JPG)
Put Olive oil into a pot, add chopped onions (1 or 2 ), and chopped cabbage ,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisvxCHYAPYiWaeolTZVKrURSYyHR83wdLGts7XAc9hJoMnuWo4PrTTiXsLmrHsDzKD6GVWTBXa_td9j1gpLKmoa2s7m2elLcXnIzm6qSe3Xc05LVDH4COjDObDL2QSXObyqzRFOAx_IKY/s400/IMG_0398compressed.JPG)
stir-fry till it smells tasty
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjojIO7DQPlcwmPpdHQO3a-MYUrMPn8KzmS7qlMKsBkUhVL3Nsd3vsZFeZLnXBp6DTTu7X4qWMXzMZd5-dYOtM2SS4RqZ7zL7HHY4hTF9lkwpIuG0Gyn13eucQBalT77Epf9-7D6OnCvDg/s400/IMG_0403compressed.JPG)
Then pour on aproxx. 1 liter instant soup ( the quantity depends on how big your cabbage head is)
..add 1 teaspoon fennel seed, 1 teaspoon anise, lemon zest and salt.
..some lemon juice, and then let it simmer for 25 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_pNdAwXXlL3eqwgcbpTDNjXi2n1RtK9YbmolykCRpN02VS0yCmzlxCZ0lYhs-yWS7aJFKgj8bIdtZhpswXmGI_SDpVNzoa9nBjXhJb8aR2M1LGEqN2aopFq-M2mxnTqgroXqrA37t39o/s400/IMG_0413compressed.JPG)
In the meanwhile chop parsley ....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCiUWAoE60SH-5EVFXr8sxQvnpkfxUIa2HSs82GAkn4lYNflZ6Lc4xDEpI-fLGR7jfga8kruzzCMDpTUl-g1LROpjQbA99szzkNHVM3yL3HbFfs_T-ODzyHT8tSe2ZXvKYdpfHdj_c6A4/s400/IMG_0424compressed.JPG)
after soup is ready, put crumbled sheep cheese in a bowl, pour in the soup......
and enjoy!
BTW, this wonderful Bowl is made by my sister-in-law. She and my brother, a painter, are running the Kunstwerkstatt Ruprecht.
definetly worth trying this recipe ! Thans for sharing !
ReplyDeleteLooks lovely, will try it!
ReplyDeleteWater running in my mouth (even after dinner ;-))
ReplyDeletethanks for sharing haha .
yumyum! :)
ReplyDeleteI want to try this too! Love the bowl!
ReplyDelete